Amount of Proline in Turkey and gravy, frozen

Poultry Products

In 100 g (Grams) of Turkey and gravy, frozen there is 0.245 g of Proline. Change amount

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Turkey and gravy, frozen.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D	3.4 g	3.4%

Turkey and gravy, frozen is a type of Poultry Products. The most significant nutrients in Turkey and gravy, frozen are listed below.

Water	85.07 g	85.07%
Energy (calorie)	67 kcal
Energy (joule)	280 kJ
Protein	5.88 g	5.88%
Total lipid (fat)	2.63 g	2.63%
Ash	1.81 g	1.81%
Carbohydrate, by difference	4.61 g	4.61%
Fiber, total dietary	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.93 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	81 mg	0.08%
Potassium, K	61 mg	0.06%
Sodium, Na	554 mg	0.55%
Zinc, Zn	0.7 mg
Copper, Cu	0.022 mg
Manganese, Mn	0.005 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.024 mg